Culinary Discoveries Around the Globe
Breaded Pork Tenderloin Sandwich
A staple of Indiana cuisine, featuring a large, thinly-pounded pork cutlet breaded and fried, served on a bun.
Varenyky
Dumplings filled with various ingredients such as potatoes, cheese, or cherries, often served with sour cream or butter.
Kangaroo Tail Soup
Traditional Indigenous dish, slow-cooked kangaroo tail in a hearty broth.
Ajiaco
Traditional Bogotá soup made with chicken, three types of potatoes, corn, and guascas herb, served with capers, cream, and avocado.
Tajine
A slow-cooked stew named after the earthenware pot it's cooked in, often featuring meat, vegetables, and aromatic spices.
Okonomiyaki
Savory pancake with various ingredients, often called 'Osaka soul food'.
Breaded Pork Tenderloin Sandwich
A staple of Indiana cuisine, featuring a large, thinly-pounded pork cutlet breaded and fried, served on a bun.
Varenyky
Dumplings filled with various ingredients such as potatoes, cheese, or cherries, often served with sour cream or butter.
Kangaroo Tail Soup
Traditional Indigenous dish, slow-cooked kangaroo tail in a hearty broth.
Ajiaco
Traditional Bogotá soup made with chicken, three types of potatoes, corn, and guascas herb, served with capers, cream, and avocado.
Tajine
A slow-cooked stew named after the earthenware pot it's cooked in, often featuring meat, vegetables, and aromatic spices.
Okonomiyaki
Savory pancake with various ingredients, often called 'Osaka soul food'.
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